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For more off-the-beaten-track excursions, travel through the tranquil Sierra Nevada Mountains and stop at the picturesque whitewashed villages of Las Alpujarras.
Straddling the Pyrenees Mountains along the French border, the Basque country is a fiercely independent region with a unique culture and language – and reputedly more chefs than anywhere else in Spain.
Less crowded and touristy than other regions, this rugged country has a wild beauty all its own.
With the sunshine comes a slower pace of life; siestas are still very much here.
The culinary culture is as rich as it is regionally varied: from exotic tapas and rich red wines, to lively food festivals, long lunches, and – of course – afternoon siestas.
To truly experience Spain, you must adapt to its rhythm and way of life.
After soaking up the vibrant culture of Barcelona, the charming seaside villages and pristine sandy beaches of the Costa Brava offer an altogether more tranquil pace beside the sparkling Mediterranean.
The historic city of Girona has a Dali Museum that is worth a visit if you appreciate modern art, while gourmands will delight in the legendary cuisine of El Cellar de Can Roca.
The allure of the country runs deep, in the dazzling flourishes of the classical guitar, the tap of the flamenco dancer’s castanets, the church bells that ring religiously every hour.