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The family may be matriarchal, although father or mother may take on the decision-making role.
For African Americans, women more than men tend to remain unmarried, and more women have been educated at the college level.
By 1996, 28 percent of this population was reported to have a poor-quality diet, compared to 16 percent of whites.
A poor quality diet often can be attributed to greater access to packaged, processed, and fast foods; the common practice of using fats in cooking; and the high cost of fresh produce and lean meat.
Each person is an individual, as well as a community member.
The term African American generally refers to people descended from Africans who did not come to the US voluntarily—descendants of the four million slaves brought to the US between 16.
And fast foot companies have specifically targeted African American communities as a growing market for their products.
African Americans are becoming increasingly health conscious, seeking health screenings and treatments, although health literacy in this population tends to vary by generation.
Body and Soul: A Celebration of Health Eating and Living for African Americans offers information targeted to African Americans on eating a health diet rich in fruits and vegetables.